Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock

The California Milk Advisory Board (CMAB) and Dairy Management Inc. (DMI) are teaming up for the second year in a row to highlight the power of dairy innovation opportunities and nutritional benefits

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?

U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound

We are a family owned and operated cheese business in the beautiful Driftless region of SW Wisconsin, where we farm 500 acres and milk 175 cows in a seasonal, pasture-based system

Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day

Many dairy farms go back and forth on whether to feed waste milk (WM) or milk replacer (MR) to their calves

As Dairy Council of California continues to advance milk and dairy’s unique and essential contributions to healthy, sustainable eating patterns, it does so with an eye on emerging trends in a constantly...

With planting season right around the corner, farmers are busy preparing for the year ahead

Cold stress can significantly affect health, growth, and future reproduction in a newborn calf if not managed properly

The butter market at the start of 2025 is completely different than the start of 2024. In early 2024 the narrative was that milk production was down and couldn’t grow due to a lack of replacement...

The right people, the right preparation, and the right equipment: Those are the key factors that three dairy farmers highlighted as their keys to milking success during a panel discussion at the National...

When looking at the big agricultural picture, dairy products have been relatively stable in recent years

Mentors are gifts. I have many in my professional and personal life and I hope you do as well. If you don’t, you should find some

In 1924, the U.S. dairy herd consisted of approximately 21 million cows, each producing around 4,167 pounds of milk annually

First only set aside to be celebrated one day a year, National FFA Week has had agriculture students celebrating the seven days around George Washington’s birthday since 1947

Lameness remains one of the top health issues dairy farms battle, and it is also a serious animal welfare concern

A portable air compressor can be a handy tool around the farm

February is the month that we are supposed to focus on love

We have long known that there is a genetic antagonism between milk yield and the percentages of fat and protein